Scones

IMG_5332

With lemon curd and clotted cream

Ingredients: 250 g self rising flower, 2½ tea spoon baking powder, pinch of salt, vanilla sugar, 50 g butter and 1 egg

How to cook:

Pre heat oven at 220 degrees

Mix all ingredients until thick dough

Cut in 5cm rounds and 1,5cm thick

Bake for 10 – 15 minutes

Let cool and serve with lemon curd and clotted cream.

 

Also very delicious to add raisins to the dough!