Melting the cheeses
Ingredients for fondue: Different kinds of grated cheese, grated glove of garlic, white wine salt and peper.
Serve with: any raw vegetable you like and bread.
How to cook:
Add all ingredients in fondue pan and heat on medium fire until a cheese is melted.
Dip veggies and bread and enjoy, and remember, if you drop any food in the cheese you have to sing a song…