Cheese Fondue


Melting the cheeses

Ingredients for fondue: Different kinds of grated cheese, grated glove of garlic, white wine salt and peper.

Serve with: any raw vegetable you like and bread.


How to cook:

Add all ingredients in fondue pan and heat on medium fire until a cheese is melted.

Dip veggies and bread and enjoy, and remember, if you drop any food in the cheese you have to sing a song…