Chicken Ragout

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Childhood memories

When I was little my grandmother used to make this for me, served with rice and chicken. Hers came out of a can though 🙂

 

Ingredients: one onion, a few gloves of garlic, 50 grams butter, flower and 500ml chicken stock

 

How to cook:

chop onion and garlic gloves and put on low heat together with butter

when golden brown add flower and stir until turned into a ball

add chicken stock and stir until it tuned out to be one smooth ragout

 

Serve with bread or like my grandmother with rice.