When I was little my grandmother used to make this for me, served with rice and chicken. Hers came out of a can though 🙂
Ingredients: one onion, a few gloves of garlic, 50 grams butter, flower and 500ml chicken stock
How to cook:
chop onion and garlic gloves and put on low heat together with butter
when golden brown add flower and stir until turned into a ball
add chicken stock and stir until it tuned out to be one smooth ragout
Serve with bread or like my grandmother with rice.