In Drenthe (the eastern part of the Netherlands) we eat Knieperties on 31 December.
Ingredients: 1000gr flower, 500gr granulated sugar, 300gr caster sugar, 250gr melted butter, 6 eggs, 2 tea spoons cinnamon
Mix sugar, cinnamon and butter, mix with eggs and finally mix with flower.
Shape into little balls of about 10-15 gram
Bake in “kniepertiesijzer” for about 2 minutes or until golden brown