Mustard soup


Amelander Mustard!

Ingredients: Mustard (to your own taste), one onion and few gloves of garlic (chopped), butter, flower, 500 ml stock (chicken, beef or veggie), mustard (the one with mustard seeds) baked bacon, and white wine


How to cook:

put onion, garlic and butter in pan on medium heat

when golden brown, add flower and stir until ball

add stock and stir until smooth soup

add wine and mustard

serve on plate and add bacon