Perfect Pasta Sauce
Best kept secret..
Ingredients: langoustines, tomatoes, garlic powder, salt, butter, olive oil and Pernod
How to cook:
Put tomatoes in bowl,poor boiling water over them and let set for few minutes
In the mean time clean the langoustine
Take tomatoes out of the water and poor ice cold water over them
Peel the skin off and mash the tomatoes
Add garlic powder (lots of it), salt and a little olive oil
In the mean time heat fry the langoustines in a pan with a little butter, when they turn pink-ish, add the tomato sauce and a little (or a lot, to your taste) Pernod.
Mix with pasta and you will be blown away by this amazing dish!