Ratatouille

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Dedicated to my friend Mariska!

Ingredients: Eggplant, tomatoes, zucchini, minced meat (preferable lamb), fresh herbs; rosemary, basil or thyme and garlic

 

How to cook:

Cut all veggies in cubes of about two centimetre.

Put meat in skillet and add veggies and herbs.

Cook until eggplant is turning brownish

I love to additionally melt cheese on top of the dish. My favourite is Napoli Contadino.