Warm Octopus salad




Ingredients: Octopus, one fennel, one onion, chopped celery, hand full of parsley, three potatoes, one chopped glove of garlic, chili flakes, grounded salt and peper, olive oil and one tea spoon lemon juice

How to cook:

Put octopus in pan on medium heat with fennel, onion and celery until cooked (no longer than one hour) and cut in pieces

Cut the potatoes in square pieces (not too small) and boil

Mix potatoes, octopus, garlic, parsley, chili flakes and salt and peper.

Poor little olive oil and lemon juice over the salad


Easy and taste recipe you can also find in the Polpo cookbook